Disney Recipes

*These are not the actual Disneyland recipes, but mere replications*

I found this on Lil' Luna and I'm sure EVERYONE has been looking for it... DOLE WHIP!

• 2 cans crushed pineapple (20 oz)
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons sugar
• 1 container cool whip (8 oz)
• pineapple juice, chilled, for serving

1. Combine the crushed pineapple (with its juice), lime juice, lemon juice, and sugar in a blender, and process until very smooth. Add the whipped topping and process again until smooth.
2. Pour the mixture into a prepared ice cream maker, and process 15-20 minutes, or until it is the consistency of soft-serve. Place in the freezer until ready to serve.
3. To serve, fill a cup halfway full with pineapple juice. Add the frozen mixture to fill the cup. Enjoy!

The second recipe is Broccoli Cheese Soup from the Pacific Wharf Cafe, also found on Lil' Luna.

• 2 cans of chicken broth
• 1/3 cup flour
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups milk
• 2 cups grated cheddar cheese
• 1/2 cup grated swiss cheese
• 1 small crown of broccoli

1. Begin by simmering your chicken broth for 15-20 minutes in a covered pan.
2. While chicken broth is cooking, heat milk in microwave for 1-2 minutes. Set aside.
3. In a separate pot, melt butter then add flour, salt and pepper. Cook for about 2 minutes on medium heat. Whisk in warmed milk. Cook for another 6-8 minutes until soup starts to thicken.
4. Add warmed chicken broth to soup mixture and stir until well blended.
5. Add cheeses and stir until cheese is completely melted. Stir in cooked broccoli.
6. Serve immediately and enjoy!

The final recipe I will be sharing are Matterhorn Macaroons, found on Magical Recipes.

• 4 egg whites
• 3/4 teaspoon vanilla extract
• 3/4 teaspoon almond extract
• 1/8 teaspoon cream of tartar
• 1 1/2 cups white sugar
• 1 cup all purpose flour
• 1/4 teaspoon salt
• 2 1/2 cups flaked coconut
• 1 bag of white chocolate chips
• 2 tablespoons milk or cream
• confectioners sugar for dusting

1. Preheat the oven to 300°.
2. Line a cookie sheet with parchment paper.
3. In a medium bowl or mixer, beat egg whites, vanilla, almond extract, and ream of tartar until soft peaks form.
4. Gradually beat in sugar and whip until stiff.
5. In a separate bowl, combine the flour, salt, and coconut.
6. Fold into the egg whites.
7. Drop by heaping tablespoons onto prepared cookie sheets, shaping each one into a “matterhorn mountain.”
8. Bake for 20-30 minutes (depending on size) until slightly golden.
9. Melt the white chocolate with the cream over a double broiler, and dip the top of each cooled macaroon into the melted chocolate.
10. Sprinkle with confectioners sugar.

Note: I have yet to try these recipes, but they sure look good!